Book Clubs

“Stradal serves up another saga of food and family, hurt and healing, pitched between cliff-hanger moments. . . that make the pages fly.” —People

From the New York Times bestselling author J. Ryan Stradal, a story of a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them

Mariel Prager needs a break. Her husband Ned is having an identity crisis, her spunky, beloved restaurant is bleeding money by the day, and her mother Florence is stubbornly refusing to leave the church where she’s been holed up for more than a week. The Lakeside Supper Club has been in her family for decades, and while Mariel’s grandmother embraced the business, seeing it as a saving grace, Florence never took to it. When Mariel inherited the restaurant, skipping Florence, it created a rift between mother and daughter that never quite healed.

Ned is also an heir—to a chain of home-style diners—and while he doesn't have a head for business, he knows his family's chain could provide a better future than his wife's fading restaurant. In the aftermath of a devastating tragedy, Ned and Mariel lose almost everything they hold dear, and the hard-won victories of each family hang in the balance. With their dreams dashed, can one fractured family find a way to rebuild despite their losses, and will the Lakeside Supper Club be their salvation?

In this colorful, vanishing world of relish trays and brandy Old Fashioneds, J. Ryan Stradal has once again given us a story full of his signature honest, lovable yet fallible Midwestern characters as they grapple with love, loss, and marriage; what we hold onto and what we leave behind; and what our legacy will be when we are gone.

Pearl Tull is nearing the end of her life but not her memory. It was a Sunday night in 1944 when her husband left the little row house on Baltimore's Calvert Street, abandoning Pearl to raise their three children alone: Jenny, high-spirited and determined, nurturing to strangers but distant to those she loves; the oldest son, Cody, a wild and incorrigible youth possessed by the lure of power and money; and sweet and clumsy Ezra, Pearl's favorite, who never stops yearning for the "perfect" family that could never be his own. Now grown, they have gathered together again-with anger, with hope, and with a beautiful, harsh, and dazzling story to tell

Award-winning author Sonali Dev launches a new series about the Rajes, an immigrant Indian family descended from royalty, who have built their lives in San Francisco...

It is a truth universally acknowledged that only in an overachieving Indian American family can a genius daughter be considered a black sheep.

Dr. Trisha Raje is San Francisco’s most acclaimed neurosurgeon. But that’s not enough for the Rajes, her influential immigrant family who’s achieved power by making its own non-negotiable rules:

·       Never trust an outsider

·       Never do anything to jeopardize your brother’s political aspirations

·       And never, ever, defy your family

Trisha is guilty of breaking all three rules. But now she has a chance to redeem herself. So long as she doesn’t repeat old mistakes.

Up-and-coming chef DJ Caine has known people like Trisha before, people who judge him by his rough beginnings and place pedigree above character. He needs the lucrative job the Rajes offer, but he values his pride too much to indulge Trisha’s arrogance. And then he discovers that she’s the only surgeon who can save his sister’s life.

As the two clash, their assumptions crumble like the spun sugar on one of DJ’s stunning desserts. But before a future can be savored there’s a past to be reckoned with...

A family trying to build home in a new land.

A man who has never felt at home anywhere.

And a choice to be made between the two.

THE USA TODAY BESTSELLER Heather Webber's Midnight at the Blackbird Cafe is a captivating blend of magical realism, heartwarming romance, and small-town Southern charm.

Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café.

It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about.

As the truth about her past slowly becomes clear, Anna Kate will need to decide if this lone blackbird will finally be able to take her broken wings and fly.

INSTANT NATIONAL BESTSELLER * A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan. Perfect for readers of Kitchen Confidential and Blood, Bones and Butter.

Twenty-two, and knowing no one, Tess leaves home to begin her adult life in New York City. Thus begins a year that is both enchanting and punishing, in a low-level job at "the best restaurant in New York City." Grueling hours and a steep culinary learning curve awaken her to the beauty of oysters, the finest Champagnes, the appellations of Burgundy. At the same time, she opens herself to friendships--and love--set against the backdrop of dive bars and late nights. As her appetites sharpen--for food and wine, but also for knowledge, experience, and belonging--Tess is drawn into a darkly alluring love triangle that will prove to be her most exhilarating and painful lesson of all.

Stephanie Danler deftly conjures the nonstop and purely adrenalized world of the restaurant--conversations interrupted, phrases overheard, and suggestions below the surface. Evoking the infinite possibility of being young in New York with heart-stopping accuracy, Sweetbitter is ultimately about the power of what remains after disillusionment, and the wisdom that comes from experience, sweet and bitter.

Folksy and fresh, endearing and affecting, Fried Green Tomatoes at the Whistle Stop Cafe is a now-classic novel about two women: Evelyn, who’s in the sad slump of middle age, and gray-headed Mrs. Threadgoode, who’s telling her life story. Her tale includes two more women—the irrepressibly daredevilish tomboy Idgie and her friend Ruth—who back in the thirties ran a little place in Whistle Stop, Alabama, offering good coffee, southern barbecue, and all kinds of love and laughter—even an occasional murder. And as the past unfolds, the present will never be quite the same again.
 
Praise for Fried Green Tomatoes at the Whistle Stop Cafe

“A real novel and a good one [from] the busy brain of a born storyteller.”—The New York Times
 
“Happily for us, Fannie Flagg has preserved [the Threadgoodes] in a richly comic, poignant narrative that records the exuberance of their lives, the sadness of their departure.”—Harper Lee
 
“This whole literary enterprise shines with honesty, gallantry, and love of perfect details that might otherwise be forgotten.”—Los Angeles Times

“Funny and macabre.”—The Washington Post

“Courageous and wise.”—Houston Chronicle

A charming new series from the author of Millie Vanilla’s Cupcake Cafe

Tash, Emma and Amy couldn’t be more different.
A successful estate agent who has her life pretty much on track, Tash has ticked all the boxes. Hasn’t she?

Emma is a budding writer who yearns to flex her writing skills and shake up her life that has become, well, a little stale...

And then there’s Amy, the manager of The Little Book Café, a hopeless romantic who had her heart broken, but quietly refuses to give up on love.

Brought together by their love of books and delicious cake from the café next door, they are in for a year of romance, crime and classic novels that will help them get through all that life will throw at them...

Dana Sue might run the best little restaurant in Serenity, but when you're feeding a small town of neighbors, busybodies and best friends, things can get a bit hot in the kitchen. Never mind that sh's putting on too many pounds (an occupational hazard for a chef)—sh's worried about her too-skinny teenage daughter, Annie, who has been slowly starving herself since the loud, suitcase-tossing, name-calling fit on her front lawn that left Dana Sue minus one cheating husband.

But sometimes life picks strange ways to mend fences. When Annie lands in the hospital, Dana Sue reaches out to the man she loves to hate: Ron, the husband who took her heart when she tossed him out. Ron is still Annie's white knight, even if h's decidedly more tarnished in Dana Sue's eyes. But he still looks good enough to eat, and maybe, just maybe, to forgive. Once, Ron made the mistake of letting go without a proper fight. But now Dana Sue is about to get another taste of sweet devotion from a man tired of feeling like a fool, hungry for that slice of heaven he found with her.—

Inspired by Jane Austen's Persuasion. She returned to save her family's dying legacy--but found the ghosts of her past alive and well.

Susan Napier's family once lived on the success of the high-end restaurants founded by her late grandfather. But bad luck and worse management has brought the business to the edge of financial ruin. Now it's up to Susan to save the last remaining restaurant: Elliot's, the flagship in Edinburgh.

But what awaits Susan in the charming city of Auld Reekie is more than she bargained for. Chris Baker, her grandfather's former protégé--and her ex-boyfriend--is also heading to the Scottish capital. After finding fame in New York as a chef and judge of a popular TV cooking competition, Chris is returning to his native Scotland to open his own restaurant. Although the storms have cleared after their intense and rocky breakup, Susan and Chris are re-drawn into each other's orbit--and their simmering attraction inevitably boils over.

As Chris's restaurant opens to great acclaim and Susan tries to haul Elliot's back from the brink, the future brims with new promise. But darkness looms as they find themselves in the crosshairs of a gossip blogger eager for a juicy story--and willing to do anything to get it. Can Susan and Chris reclaim their lost love, or will the tangled past ruin their last hope for happiness?

Maeve Binchy follows the enormous success of "Scarlet Feather" with a new book, "Quentins," that delivers the hallmark storytelling that has kept her millions of fans happy for more than twenty years. 
Is it possible to tell the story of a generation and a city through the history of a restaurant? Ella Brady thinks so. She wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything, from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell: tales of love, of betrayal, of revenge; of times when it looked ready for success and of times when it seemed as if it must close in failure. 
In Maeve Binchy's magical new book you will meet new friends and old. The twins from "Scarlet Feather," "Signora from Evening Class," and "Ria from Tara Road" all drop by, as do a host of new friends-Mon, the ever-cheerful Australian waitress, and Blouse Brennan, whose simplicity disguises a sharp mind and a heart of gold. 
Quentins is presided over by the apparently unflappable Patrick and Brenda Brennan, whose efforts have made the place a legend in the life of Dubliners and visitors alike. But even the Brennans have a story, and a problem, that is hidden from the public gaze. 
As Ella uncovers more and more of what has gone on at Quentins, she begins to question the wisdom of capturing it all in a documentary. Are there some stories that are too sacred to be told, some secrets that must be kept? By getting to know the people that pass through the doors of Quentins, Ella has finally gotten to know herself.

A fast-talking businessman is felled by a frying pan: “Soul food and sassy characters…a feast that will satisfy the appetites of readers.”—Library Journal
 
Welcome to Mahalia’s Sweet Tea—the finest soul food restaurant in Prince George’s County, Maryland. In between preparing her famous cornbread and mashed potatoes so creamy “they’ll make you want to slap your Momma,” owner Halia Watkins is about to dip her spoon into a grisly mystery . . .
 
Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he’s alive—but finding his dead body face-down on her ceramic tile after hours is much worse.
 
Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea’s name out of the sordid spotlight but her efforts only make Wavonne a prime suspect. Now Halia will have to serve up the real villain—before the killer returns for a second helping . . .
 
Features delicious recipes from Mahalia’s Sweet Tea,including Sour Cream Corn Bread and Sweet Corn Casserole!

"Chef Nagare and his daughter Koishi serve their customers more than delicious food at their Kamogawa Diner down a quiet street in Kyoto. They can help recreate meals from their customers' most treasured memories. Through ingenious investigations, these "food detectives" untangle flavors and pore through old shopping lists to remake unique dishes from the past. From the swimmer who misses his father's lunchbox to the model who longs for fried rice from her childhood, each customer leaves the diner forever changed--though not always in the ways they expect... A beloved bestseller in Japan, The Restaurant of Lost Recipes is a tender and healing novel that celebrates the power of community and delicious food."--

Three sisters. An inherited Nantucket restaurant. One year before they can sell.

Mandy, Emma and Jill are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but Mandy is the only one that stayed.

Jill lives a glamorous life in Manhattan as a co-owner of a successful executive search firm. Never married, she is in her mid-thirties and lives in a stunning, corner condo with breathtaking views of the city and Hudson river. Everyone thinks there's something going on with her partner, Nick, because as a workaholic, she spends more time with him than anyone else. But there's never been anything but friendship between them and Nick loves being a bachelor in NYC.

Emma lives in Arizona and is an elementary school teacher and an aspiring photographer. She met her college professor husband, Peter, in grad school and they've been married for over fifteen years. In recent years, she's noticed that Peter has grown distant. But when he shares a surprising secret, she doesn't see it coming and her world is turned upside down.

Mandy followed her high school boyfriend, Cory to Boston College, and right after graduation, they married and settled in Dover, just outside of Boston. Cory joined a successful hedge fund, while Mandy took a job at a downtown financial services firm as an administrative assistant. She quit a year later, when Blake, the first baby came. Two years later, when Brooke was born, Cory left to open a competing Hedge Fund and they moved home to Nantucket. Now that the children are older, Mandy has more free time and is eager to do more than just volunteer with local charity events. But Cory doesn't want her to work. He thinks it doesn't reflect well on him and appearances are everything to Cory. Though when Mandy finds a second cell phone in his gym bag, she begins to question what is really going on.

When their beloved grandmother, Rose Ferguson passes peacefully in her sleep a week before her ninety-ninth birthday she leaves them quite a surprise. In addition to her Nantucket home, they learned that she was the silent owner of Mimi's Place, one of Nantucket's most popular year-round restaurants.

There is of course, a catch--she left the restaurant equally to Mandy, Emma, and Jill--and also to Paul, the chef for the past twelve years.

And before they can sell, all three girls need to work at the restaurant for a period of one year--or else their shares will go to Paul--who was also Emma's first love.

NATIONAL BESTSELLER

From the New York Times and internationally bestselling author of The Little Paris Bookshop, an extraordinary novel about self-discovery and new beginnings.

Marianne is stuck in a loveless, unhappy marriage. After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the coast of Brittany, also known as "the end of the world."

Here she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they all seem to have, taking pleasure in life's small moments. And, as the parts of herself she had long forgotten return to her in this new world, Marianne learns it's never too late to begin the search for what life should have been all along.

With all the buoyant charm that made The Little Paris Bookshop a beloved bestseller, The Little French Bistro is a tale of second chances and a delightful embrace of the joys of life in France.

English magicians were once the wonder of the known world, with fairy servants at their beck and call; they could command winds, mountains, and woods. But by the early 1800s they have long since lost the ability to perform magic. They can only write long, dull papers about it, while fairy servants are nothing but a fading memory.

But at Hurtfew Abbey in Yorkshire, the rich, reclusive Mr Norrell has assembled a wonderful library of lost and forgotten books from England's magical past and regained some of the powers of England's magicians. He goes to London and raises a beautiful young woman from the dead. Soon he is lending his help to the government in the war against Napoleon Bonaparte, creating ghostly fleets of rain-ships to confuse and alarm the French.

All goes well until a rival magician appears. Jonathan Strange is handsome, charming, and talkative-the very opposite of Mr Norrell. Strange thinks nothing of enduring the rigors of campaigning with Wellington's army and doing magic on battlefields. Astonished to find another practicing magician, Mr Norrell accepts Strange as a pupil. But it soon becomes clear that their ideas of what English magic ought to be are very different. For Mr Norrell, their power is something to be cautiously controlled, while Jonathan Strange will always be attracted to the wildest, most perilous forms of magic. He becomes fascinated by the ancient, shadowy figure of the Raven King, a child taken by fairies who became king of both England and Faerie, and the most legendary magician of all. Eventually Strange's heedless pursuit of long-forgotten magic threatens to destroy not only his partnership with Norrell, but everything that he holds dear.

Sophisticated, witty, and ingeniously convincing, Susanna Clarke's magisterial novel weaves magic into a flawlessly detailed vision of historical England. She has created a world so thoroughly enchanting that eight hundred pages leave readers longing for more.