Program Type:
Food & CookingAge Group:
Adults
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Program Description
Event Details
This free program includes both an in-person lecture and a hands-on demonstration. The lecture will cover an overview of water-bath canning, including essential techniques and safety practices. During the hands-on demonstration, participants will receive step-by-step instructions to create a home-preserved product.
This program is designed to emphasize the importance of following proper food preservation guidelines.
Disclaimer(s)
Designed for Adults
Food Allergies
This event features food and drink. Please contact library staff with any food allergies or dietary restrictions.